Shepherd's Pie

INGREDIENTS

* 1 pound Bob Evans or Owens® Original/Regular Recipe Sausage Roll
* 2 cups frozen peas and carrots
* 1 (24 ounce) package Bob Evans or Owens® Mashed Potatoes
* 1 (12 ounce) jar beef gravy


DIRECTIONS

1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours.

Source: All Recipes