Apple Potato Salad

Ingredients

4 pcs small Potatoes
4 pcs Celery stalks
1 pcs Apple, Delicious (A type of apple)
0.25 cup Dressing, no oil
0.25 ts Dill, optional

Preparation

1. Slice the potatoes into bite size pieces and boil until tender, but not soft.
2. Peel the apple and slice into bite size pieces (sprinkle with lemon juice until ready to use). Chop the celery finely.
3. Cool the potatoes by draining and placing in pan of ice water.
4. Cool the potatoes by draining and placing in pan of ice water. Combine all ingredients and mix with dressing and dill if desired.
5. Melba used Medford Farms (tm) Creamy Dill No-Oil Dressing. Chill several hours. It is quick and delicious.

Source: Lyn's Recipes Corner