Thursday, June 5, 2008

Panara Recipe

Ingredients:
  • 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 medium onion, minced
  • 1/4 kg shrimps, peeled & chopped
  • 2 11g MAGGI Pork Broth Cube
  • 4 cups upo (bottle gourd), peeled & sliced
  • lumpia wrapper
  • cooking oil for deep-frying
Instructions:
  • Heat oil and saute garlic and onion until limp. Add shrimps, MAGGI Pork Broth Cubes, and upo (White Gourd in English).

  • Simmer about 10 min. or until cooked. Drain liquid well and cool.

  • Wrap with lumpia wrapper and form into triangles, sealing edges with starch paste.

  • Deep-fry until golden. Drain in paper towels to remove excess fat.

Source: pinoyrecipe.net

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