Broiled Mochi with Nori Seaweed

INGREDIENTS

• 8 frozen mochi squares
• 1/2 cup soy sauce
• 1 sheet nori (dry seaweed)

DIRECTIONS

1. Preheat oven to 450 degrees F (275 degrees C).
2. Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
3. While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
4. Wrap each mochi cake in seaweed; serve warm.

Source: All Recipes