Leftover Ham and Vegetable Medley

INGREDIENTS

• 1 tablespoon vegetable oil
• 2 cups carrots, julienned
• 1 onion, sliced into rings
• 2 cups French cut green beans, drained
• 1 cup frozen green peas
• 2 cups fresh broccoli florets
• 1 cup sliced green bell peppers
• 1 cup sliced red bell peppers
• 4 cups cooked ham, cut into thin strips
• 2 eggs, lightly beaten
• 1 tablespoon soy sauce
• 1/2 cup water
• 1 teaspoon cornstarch

DIRECTIONS

1. Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
2. Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
3. In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
4. Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.

source: www.allrecipes.com