Broccoli With Oyster Sauce

Ingredients:

• 1 pound broccoli flowerets
• Sauce:
• 1/4 cup chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon granulated sugar
• 1/4 teaspoon sesame oil
• Pinch of salt
• 1 teaspoon cornstarch dissolved in 4 teaspoons water
• 2 tablespoons white sesame seeds

Preparation:

Bring a large pot of salted water to a boil. Add the broccoli and blanch for 2 to 3 minutes, until it is tender but still crisp. Remove from the saucepan, plunge briefly into ice cold water, and drain.

In a small saucepan, bring the chicken broth, oyster sauce, dark soy sauce, granulated sugar, sesame oil to a boil. Add salt to taste. Add the cornstarch and water slurry, stirring to thicken.

Pour the sauce over the blanched broccoli. Serve hot, garnished with the sesame seeds.

Source: Chinese Food