Friday, September 26, 2008
Windy Alternative
Run for the Impressions!
Florns' Chinese Steamed Fish
INGREDIENTS:
- 1 pound red snapper fillets
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 shiitake mushrooms, thinly sliced
- 1 tomato, quartered
- 1/2 fresh red chile pepper, seeded and chopped
- 2 sprigs cilantro, finely chopped
- Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
Tuesday, September 23, 2008
Stand for the Truth!
Church is composed of believers that believe in God and worship Him in spirit and in truth. In the Roman Catholic Church they have priest and in born again Christians they have pastor who priest the gospel of word. They use Bible as the final authority which means they follow the Bible. In the Horizon Fellowship they tackle about Emerging Dangers of the Emergent Church. The
I Want a Better Marriage dot com sermon series is providing a video for you to understand what marriage is. This site want you know God’s plan and purposes for marriage. Marriage is now not a Holy Sacrament to all foreign countries due to their fleshy lust. They are not obeying God’s word. If you are looking for a church that stands for truth in the name of God, I urge you to visit the
Friday, September 12, 2008
In the News January 29
Here are some things that are in the news ... are they worthy of your attention?
dNeero-ites want to know!
Questions in this convo come from the User Questions asked in our last five convos. Our peeps continue to amaze us with their insight into the core of dNeero conversations ... keep it going!!
Italian lamb stew
# 2 pounds of boneless shoulder of lamb cut in cubes
# 1/2 cup of flour
# 4 tbsp of extra virgin olive oil
# 4 cloves of garlic chopped
# 4 sprigs of fresh rosemary
# 1 red onion slice thin
# 4 carrots peeled and cut into circles
# 1 red bell pepper cut into slices
# 5 small red potatoes unpeeled and cut in half
# 1 28oz can of chopped tomatoes
# 1 cup of beef broth
# 1/2 cup of red wine
# Salt and pepper to taste
PREPARATION:
# Dredge lamb in flour.
# In a large pot heat oil and brown lamb.
# Toss in garlic and rosemary and sauté for 2 minutes.
# Add carrots, potatoes, peppers, onions and tomatoes.
# Add broth and wine and cook around 1 and a half hours until meat is very tender.
Don't serve this dish with any fresh Italian bread. It must be the crusty kind.
Source: Italian Recipe
Monday, September 8, 2008
What about dNeero?
Talk it up!
They, (whomever 'They' are) say that a picture speaks a thousand words ... hmmmm, maybe if we could combine text and pics, our messages would be more complete ... and a lot more fun.
Is that what a movie producer does, takes a text message and adds pics? How often have you read a book, then seen a movie and come out of the movie saying "that's exactly what the author meant" ... or "not exactly" ... the written word is powerful in the hands of powerful writers, but even that is left open to our interpretation.
Grilled Fish Steaks
INGREDIENTS:
- 1 clove garlic, minced
- 6 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 2 (6 ounce) fillets halibut
- In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
- Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
Friday, September 5, 2008
No Sweat
Thursday, September 4, 2008
Grilled Sausage with Potatoes and Green Beans
INGREDIENTS:
- 3/4 pound fresh green beans, trimmed and halved
- 1/2 pound red potatoes, quartered
- 1 large onion, sliced
- 1 pound smoked sausage, cut into 1 inch pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 1 teaspoon butter
- 1/3 cup water
- Preheat an outdoor grill for high heat.
- On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
- Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Happy talkie, talkie ... Visual Talking
In your user question please consider asking something about a current event and how/if VT would apply, e.g., "Should the Olympic athletes use VT to help communicate?" or "Now that Britney has her bod back, should we send her VT messages to get her to quit smoking?" or "Should Homeland security include VT as part of their interagency communications package?"