Old Bay Crab Cakes

INGREDIENTS:
2 slices white bread crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning
OR OLD BAY® 30% Less Sodium Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound lump crabmeat

PROCEDURE:
1. Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional Old Bay, if desired.

Source: Recipe Goldmine