When it comes to wine, who are you? - Survey

Wine stores, supermarkets, liquor stores, warehouse clubs, even drug stores ... what a vast array of wine is available to us. Depending on our wine expertise we buy and consume wine differently. A big company did an 18 month study and was able to classify us ... let's see how we classify ourselves.

• Enthusiast: Passionate & knowledgeable about wine
• Image Seeker: Considers wine a status symbol; has a basic knowledge of wine
• Savvy Shopper: Enjoys shopping for wine; gets satisfaction from a good deal
• Traditionalist: Enjoys wines from established wineries
• Satisfied sipper: Doesn?t know much about wine; usually buys the same brand
• Overwhelmed: Overwhelmed by the quantity of selections

Yummy Recipe

My mom work in Lebanon for ten years and so my Aunt was surprised that my mom knows how to deal with the household chores because she never work in their house. She is a working woman since she was studying in College and so she can’t do the household chores in their house. But she knows how to do it and that she is busy with her work as desk officer in a popular company that now do exist.

My work as a domestic helper in Lebanon though sounds like she is a slave there but for me she is a hero for she does it for us to study in a private school. She learns how to cook in their dishes and learning to love its taste. Then, she is collecting plenty of recipes right now because she loves cooking. And there I found a great site that gives you a chance to share your recipe to everyone, globally. They have great features that pays your attention like you can submit your recipes for free nutritional analysis that means you can be able to know what nutrition food in your recipe plus you can share it to your friends because it is displayed in their website. And you can discuss your recipe ideas and techniques with other foodies here and so many more great features you can get at FoodConnect.com. I like mom to cook their Peanut Butter Chocolate Chip Cookies for my daughter. And so get started today!

Hamburgers and French Fries - Survey

Hamburgers and French Fries are a food staple in the U.S.

Red Chili Stew

Ingredients:

2 pounds pork, cut into small pieces (save some fat)
5 dried red chiles
1 teaspoon oregano
1/2 teaspoon garlic powder
salt to taste

Directions:

Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.

Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking. Discard remaining fat.

Brown pork lightly. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic. Cover pan and simmer slowly for one hour.

Source: The Cooking Post

Weather -- It's Everywhere! -Survey

We take it for granted; we don't take it for granted? It affects our activities, moods, business, budget, health, vacation, ...

Mixed Seafood with Oyster Sauce Recipe

Ingredients:

• 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)

• 1 large onion, diced

• spring onions (cut 1 inch long)

• 1 thumb sized ginger, sliced into strips

• 1/2 teaspoon of sugar or monosodium glutamate

• 1/3 cup of oyster sauce

• 2 pieces green finger pepper (sili pag sigang) chopped

• 3 table spoons of cooking oil or olive oil

• 1/3 cup water

• Salt and pepper to taste

Cooking Instructions:

• Cut crabs into 2 or 4 if very big

• Steam crabs and prawns for 5 minutes

• Clean squid and cut into 1 inch long sections

• On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more

• Add water and bring to a boil

• Add squid, clams, mussels and other uncooked seafood.

• Boil for 5 minutes

• Add crabs and shrimp

• Add the oyster sauce

• Salt and pepper to taste

• Sprinkle the sugar or monosodium glutamate (vetsin)

• Add the long green chili

• Mix well and bring to a boil

• Simmer for 3 minutes

• Serve hot with steamed rice

Source: Filipino Recipes

Pics -- Capture the Moment and the Soul - Survey

Once we went digital, the world of photography opened up to us -- the masses

Election 2008: The field has narrowed - Survey

The election of the next U.S. President is in November 2008. We've narrowed the field thru the process of state primaries and caucuses. Noe Hillary Clinton and Barack Obama are battling for the right to claim the Democratic Party candidacy and John McCain has the Republican Party candidacy all wrapped up.

Ladyfingers

INGREDIENTS

• 4 eggs, separated
• 2/3 cup white sugar
• 7/8 cup all-purpose flour
• 1/2 teaspoon baking powder

DIRECTIONS

1. Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
2. Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
3. Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.

Source: All Recipes

Pizza -- It's A Food Group!- Survey

Quick, safe, fun, flexible -- and it's universally mouth watering -- it's a pizza!

Tiramisu II

INGREDIENTS

• 6 egg yolks
• 3/4 cup white sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon vanilla extract
• 1 pound mascarpone cheese
• 1/4 cup strong brewed coffee, room temperature
• 2 tablespoons rum
• 2 (3 ounce) packages ladyfinger cookies
• 1 tablespoon unsweetened cocoa powder

DIRECTIONS

1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
2. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
3. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
4. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Source: All Recipes