Ingredients:
* 2 cups strips of bamboo shoots (labong)
* 1 big coconut, grated
* 100 grams small fresh shrimps shelled
* 100 grams pork belly, cut into small cubes
* 2 pcs. Long green peppers
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 tbsp. Minced ginger
* 1 tsp. Vetsin
* salt to taste
Preparation:
Soak labong in water for 1 hour. Drain. squeeze out water. Set aside.
Add 1 cup lukewarm water for grated cocnut, extract thick cream. Set aside. Add 1 ? more lukewarm water to coconut; squeeze again. Put this 2nd extraction immediately in pan. Add ginger, garlic, onion, pork, shrimps, pepper, and seasoning. Bring to a boil while stirring gently. After 3 minutes boiling, add bamboo shoots. Cover and simmer for 10 minutes. Add thick cream, simmer until labong is done and sauce thickens.
Mince the green pepper if you want a hot and spicy dish.
Sources: www.Kumain.com
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2 comments:
I am so excited for make a "Ginataang Labong " because this is my one of the favorite recipe. I attract by that. Every thing looking so beautiful.
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