Deep Fried Sweet Rice Snack

Ingredients:

1 cup sweet rice flour
1/2 cup dry coconut (not sweet)
2 tablespoons coconut milk
2 tablespoons whole milk
2 tablespoons all purpose white flour
2 tablespoons water
1/2 teaspoon salt or to taste
1/4 teaspoon baking powder
1 medium onion finely chopped
1 medium green pepper chopped (optional) or crushed red pepper
wok and oil for frying

Cooking Method:

In a bowl, mix whole milk, coconut milk, then add dry coconut and let soak for 20 minutes. Add rice flour, white flour and all other ingredients.

Add water and mix well. Let it stand for 10 minutes. As the onion has a tendency to become watery, mix it well.

Heat oil in a wok to medium high. Add mixture a little at a time with spoon or hand, 6 to 8 pieces each time. This should double in size. Brown all sides. Drain on a plate covered with double layer of paper towels. This dish can be served with drinks or tea.

Source: Recipe Book of Filipino Cuisine