Saturday, May 5, 2007

Barbecued Bean Dip


Ingredients: 1/2 cup canned vegetarian baked beans 3 tablespoons pasteurized process cheese spread 2 tablespoons regular or hickory smoke barbecue sauce Green onion piece and red bell pepper triangles 2 large carrots, cut into diagonal slices 1 medium red or green bell pepper, cut into chunks

Preparation:
1. Place beans in small microwavable bowl; mash slightly with fork. Stir in process cheese spread and barbecue sauce. Cover with vented plastic wrap. 2. Microwave on HIGH 1 minute; stir. Microwave 30 seconds or until hot. Garnish with green onion and bell pepper cutouts. Serve with carrot slices and bell pepper chunks.

Source:
Recipe

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