Ingredients:
- ¼ lbs minced chicken fillet
- 1 tbsp wine
- 1 tsp salt
- 2 egg whites, lightly beaten
- 2 cups chicken broth, with ½ tsp salt added
- 1 can cream-style sweet corn
- 1 tbsp cornstarch, mixed with 3 tbsp water
- ½ tsp MSG
- 1 tbsp chopped ham
Directions:
- Mince chicken fillet and mix well with wine, salt and beaten egg whites.
- Bring chicken broth to boil, add sweet corn and chicken mixture, and bring to boil again.
- Add cornstarch and water mixture, stirring constantly for 3 minutes.
- Add MSG, pour soup into deep serving bowl, garnish with chopped ham, and serve hot.